October 7, 2015


Four days of eating, drinking and hobnobbing with some of the country’s best chefs – we could only be talking about Feast Portland, Oregon’s premier food festival. Peep some of our favorite moments below.

feastpdx{The finishing touches on Fifty Licks‘ buttermilk fudge ice cream? Lime zest, peanuts, candied ginger, and shaved bottarga, a delicacy of salted, cured fish roe. Sounds crazy, tastes amazing. Trust.}

feastpdx{Under the tents at day one of the Oregon Bounty Grand Tasting. I know one pregnant lady who was very sad to miss out on the many, many wineries representing this year.}

feastpdx{Who can resist grilled cheese? Simpatica paired their truffled version with beet soup at OBGT.}feastpdx{Festival-goers enjoyed the gorgeous sunset views under the Tilikum Crossing bridge at USA Pears Night Market.}

feastpdx{By far the most popular dish at Night Market – the lamb dumplings with adjika butter and pickled pears from Kachka. I won’t name names, but some of my friends went back for seconds, thirds…even fifths.}

Thanks Bon Appétit and the Feast Portland team for hosting another year of this spectacular food festival. Looking forward to celebrating 5 years (!!!) of Feast next fall!