February 14, 2014

heart-shaped everything

Heart-Shaped-l-TWELFTH-AVEN Happy Valentine’s Day (anyone else kind of hate this holiday?) I’m sorry. To make up for it, please find below the recipe for cake batter pancakes, you are welcome. Where has Betty Crocker been hiding these all my life. It’s like a light cupcake. I opted out of the glaze and additional sprinkles, and buttered my pancakes and topped with strawberries. Seriously tasty sweet treat for your Valentine’s Day. xo



Cake Batter Pancakes
10 Servings


1 cup pancake mix
1 cup yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs

2 1/2 cups powdered sugar
3 tablespoons and 2 teaspoons milk
1 teaspoon vanilla
Candy sprinkles


Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.

To serve, top each serving with glaze and additional candy sprinkles.