December 18, 2012

supper club

Last Sunday, we hosted a small winter gathering – just us, our men, and a couple of couples – to toast the holiday season and partake of good food and great conversation. Seasonal clementines added a pop of citrus color to our neutral winter tablescape. (They also made quite the refreshing post-dinner treat.)

THE MENU
Herb-marinated pork tenderloin
Rosemary roasted potatoes
Green beans with caramelized onions and almonds
Fresh greens with crumbled bleu cheese, dried cranberries and a light vinaigrette

The pork tenderloin was marinated for twenty-four hours and came out of the oven deliciously tender and juicy. You can find the recipe here. Highly recommended.

  • hot wings three ways |

    […] While I am a vegetarian, I never have a problem making meat dishes for the ones I love most. Remember the pork tenderloin served at supper club? […]

  • TWELFTH AVENUE

    […] striped linens in this DIY. Lusting after this dining set. Rattan chargers fancy up any outdoor (or indoor!) dinner party. I would serve pre-mixed margaritas in mason jars from this tray. This bocce ball set […]

  • TWELFTH AVENUE

    […] December, we hosted a supper club of sorts and kicked TA off with a bang. I do love a good party, and really enjoy entertaining. […]